Call us: 1-888-987-2622
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With its beautiful views of the Bow River and the tranquility of a park setting, Q Haute Cuisine welcomes you to its intimate and inviting atmosphere. Chef Michele Aurigemma offers a Mediterranean inspired cuisine which changes seasonally four times a year. Some classics consist of lobster bisque, house make pillows of gnocchi, lamb en crepinette. As well, Q offers a Chef's Tasting Menu from 3-8 courses, complete with wine pairing. Warm and discreet service enhances the gastronomic journey you will begin.
Heirloom tomato terrine and salad with crispy panko crusted bocconcini cheese.
Beef and gruyere cheese ravioli with shiitake mushroom and truffle cream, duck prosciutto
Seared Brome Lake duck breast, roasted fennel, braised leek, celeriac puree, port wine sauce.
Dark chocolate parfait with blood orange coulis and banana beignets with creme anglaise
We also cater for varying food requirements such as vegetarian, shellfish and nut allergies, etc.
Please call in advance for kitchen preparations.