Call us: 1-888-987-2622
Terms & Conditions
Wildfire Steakhouse & Wine Bar offers authentic charcoal grilled cuisine and over 700 wine labels. Our outstanding wine bar has been presented (two years consecutively) with the Wine Spectator Best of Award of Excellence as one of the best restaurant wine collections, offering guests wines from regions around the world. The unparalleled service and breathtakingly intimate ambiance set the stage for an unforgettable evening.
At Wildfire Steakhouse & Wine Bar, we bring you the very best of hardwood charcoal-inspired cooking to offer exquisite food and exceptional service in a relaxed and friendly atmosphere. We are committed to providing a memorable dining experience to each guest and we make your satisfaction our top priority. Using only the freshest ingredients and grilled exclusively with Quebec maple charcoal, we prepare every dish to order in our open concept kitchen. In addition to our delicious Sterling Silver® steaks, we offer a wide range of other mouth-watering appetizers, entrees and desserts to please any palate. As an accompaniment, our wine list gives you a selection of over 700 wines, with labels to match every meal and suit any taste. We look forward to welcoming you to Wildfire Steakhouse & Wine Bar very soon.
Located in Toronto
Candied Pecan and Goat Cheese Salad
Organic greens in a Balsamic vinaigrette, with dried cranberries
Portobello Mushroom Salad
Vine-ripened tomatoes and balsamic reduction Crab Cakes
Double - breaded crab cakes served with a dill sauce
Ahi Tuna Steak
Lightly seared with mango salsa and asparagus Ricotta Gnocchi
Hand-harvested wild mushrooms, truffle oil, wilted spinach, tomatoes, roasted garlic, sprinkled with Grano Padano
Sterling Silver® Rib Steak
Grilled with the bone in for the fullest flavour 16 oz. or 24 oz.
Sterling Silver® New York Striploin
The Classic -What else can we say? 8 oz., 12 oz., 16 oz.
Surf and Turf
8 oz. filet mignon and lobster tail
Piri Piri Half Chicken Churrasco
Our famous Portuguese-inspired chicken, served with seasonal vegetables and roasted garlic mashed potatoes
Decadent Chocolate Torte
Flourless chocolate torte served on crème anglaise Wildfire’s Crème Brûlée
Traditional homemade crème brûlée, made with rich Madagascar vanilla beans
New York Cheesecake
Creamy and traditional with a Wildfire twist-rich
rum-flavour, served with chefs choice coulis
Visit www.wildfiresteakhouse.com for our full menu.
Live entertainment Thursday and Friday 7:00-10:00pm