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Meet the most passionate people working with chocolate in Montreal, including a bean-to-bar chocolate maker, a retailer and teacher, a chocolatier or confectioner, and a Mexican chef.
Learn about chocolate throughout history, from Mesoamerican and precolonial history, colonial production, industrial production and the bean-to-bar movement. If you're thirsty for knowledge about the how’s or why’s of chocolate and have a palette and nose eager to explore the subtleties of high-quality cacao, then this tour is perfect for you! Get behind the scenes with people who live and breathe chocolate and learn how they got to live the dream.
This is a guided walking tour of the Plateau and Mile End neighbourhoods.